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Book Title: Techniques of Healthy Cooking, Professional Edition Hardcover
Number of Pages: 608 Pages
Language: English
Publication Name: Techniques of Healthy Cooking, Professional Edition
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1.4 in
Subject: Methods / Quantity, Health & Healing / General, Nutrition, Entertaining
Publication Year: 2007
Type: Textbook
Item Weight: 74.6 Oz
Subject Area: Cooking, Medical
Item Length: 11 in
Author: The Culinary Institute of America (Cia)
Item Width: 8.5 in
Format: Hardcover
