Description: A unique collection of plant-based recipes from the mother-and-daughter duo who were inspired by the simple beauty and delicious meals throughout their travels. Throughout European countries like Spain, France, and Italy, cooking with fresh, local ingredients is a way of life. That’s where this mother-and-daughter duo found inspiration during their travels to write their book in the richness of food, the beauty of architecture, and the wonder of luscious landscapes. But…authors Trudy and Chloé are plant-based. The Artful Way to Plant-Based Cooking isn’t just a healthy collection of recipes that leave you feeling hungry like so many others. It’s a cookbook that offers flavorful dishes for every meal and every moment of the day, from appetizers like Vibrant Beet and Pistachio Hummus; date-night dishes such as Pappardelle Mushroom Bolognese; main dishes, like the Ricotta and Squash Galette, perfect for entertaining; and desserts like Strawberry and Cream Cake or Decadent Double Dark Chocolate Cookies. These 80 recipes are not only good for you—they’re good for the planet, too! The love this mother and daughter have for each other—and for sharing vegan food with others—shines through in their recipes and is sure to be a joy for everyone.
Price: 37.64 USD
Location: Severna Park, Maryland
End Time: 2024-11-30T18:33:28.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Artful Way to Plant-Based Cooking : Nourishing Recipes and Heartfelt Moments (A Cookbook)
Number of Pages: 288 Pages
Language: English
Publisher: Simon & Schuster
Topic: Europe / France, General, Regional & Ethnic / Mediterranean, Vegan
Item Height: 1 in
Publication Year: 2024
Illustrator: Yes
Genre: Travel, Cooking, House & Home
Item Weight: 42.8 Oz
Author: Trudy Crane, Chloé Crane-Leroux
Item Length: 10 in
Item Width: 8 in
Format: Hardcover
