Description: This sixth edition textbook from The Culinary Institute of America is a comprehensive guide for aspiring professional chefs. Titled "The New Professional Chef," this hardcover book covers a range of topics including culinary cooking, food and drink, and methods/quantity. The book features 1216 pages of detailed information, illustrations, and recipes, making it an excellent resource for anyone studying to become a professional chef. With its American and international regional cuisine focus, this textbook is a valuable tool for chefs-in-training who want to expand their culinary skills. The book's attributes include a length of 9.8 inches, a height of 11 inches, and a width of 2.5 inches. It weighs 7 pounds and 15 ounces, and is written in English. This textbook is a must-have for anyone who wants to take their culinary skills to the next level.
Price: 49.95 USD
Location: Maple Shade, New Jersey
End Time: 2024-12-07T23:23:47.000Z
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Cookery Topic: Culinary Cooking
Subject Area: Cooking
Book Title: New Professional Chef
Publication Name: New Professional Chef
Item Length: 9.8in.
Original Language: English
Regional Cuisine: American, International
Vintage: No
Personalize: No
Format: Hardcover
Language: English
Item Height: 11 in
Personalized: No
Features: Illustrated, 6th Edition
Unit Quantity: 1
Subjects: Culinary Arts
Item Width: 2.5 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Wiley & Sons, Incorporated, John
Intended Audience: Adults
Inscribed: No
Edition: 6th Edition
Subject: Methods / Quantity, Culinary Arts, Culinary
Publication Year: 1996
Series: Culinary Arts Ser.
Type: Textbook
Country: USA
Author: Culinary Institute of America (Cia) Staff
Genre: Cooking
Country/Region of Manufacture: United States
Item Weight: 7pounds 15ounces
Number of Pages: 1216 Pages
