THE NEW PROFESSIONAL CHEF Culinary Institute Of America 1996 Cook Book

Description: THE NEW PROFESSIONAL CHEF Culinary Institute Of America cook Book. 1996 Good Condition. The edges are slightly bent. See photos. PLEASE CAREFULLY EXAMINE ALL PHOTOS AS THEY ARE PART OF THE DESCRIPTION. Please ask all questions before purchase.

Price: 10.77 USD

Location: New Rochelle, New York

End Time: 2024-12-05T01:20:47.000Z

Shipping Cost: 10.63 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Cookery Topic: Classic Recipes

Book Title: The New Professional Chef

Publication Name: Van Nostrand Reinhold

Custom Bundle: No

Book Series: Culinary Institute of America

MPN: NA

Item Length: 11"

Vintage: No

Format: Hardcover

Language: English

Item Height: 2..5

Personalized: No

Topic: Cooking

Subjects: Food & Drink

Item Width: 9"

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: John Wiley & Sons

Age Level: Adults

Inscribed: No

Intended Audience: Adults

Modified Item: No

Subject: Cooking (General & Reference)

Publication Year: 1996

Type: Cookbook

Author: Mary Deirdre Donovan

Genre: Cookbooks

Country/Region of Manufacture: United States

Item Weight: 6lbs

Number of Pages: 1190