The Professional Chef Book (Hardcover, 9th Edition, 2011) CIA Culinary Institute

Description: This 9th edition textbook is a valuable resource for anyone studying or working in the culinary field. Authored by The Culinary Institute of America (CIA), this hardcover book covers a wide range of topics including cooking techniques, education, and industry trends. Published in 2011 by Wiley & Sons, Incorporated, John, this book is a must-have for anyone looking to enhance their culinary skills. With its comprehensive information and detailed illustrations, this textbook is suitable for both beginners and experienced chefs. The book's subject area focuses on cooking and education, making it an ideal reference guide for those pursuing a career in the culinary industry. This textbook is categorized as a textbook, education & reference, and books & magazines.

Price: 39.87 USD

Location: Camarillo, California

End Time: 2024-11-04T21:23:54.000Z

Shipping Cost: 10.63 USD

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Publication Year: 2011

Type: Textbook

Format: Hardcover

Subject Area: Cooking

Language: English

Publication Name: Professional Chef

Author: The Culinary Institute of America (Cia)

Publisher: Wiley & Sons, Incorporated, John

Subject: Education, Cooking