The Professional Chef by Culinary Institute of America (CIA) Staff (2006,...

Description: This book is a valuable addition to any culinary enthusiast's library. Written by the Culinary Institute of America (CIA) Staff, this revised edition of "The Professional Chef" provides a comprehensive guide to cooking methods and quantity for professional chefs. It includes 1232 pages of detailed information on methods, ingredients, and techniques for preparing delicious and authentic meals. The book measures 11.2 inches in length, 8.9 inches in width, and 2.3 inches in height, and weighs 122.8 ounces. It is a hardcover edition published by Wiley & Sons, Incorporated, John in 2006. The book is illustrated and written in English. It covers a variety of topics related to cooking methods and professional techniques. This book is perfect for anyone looking to expand their culinary skills and knowledge.

Price: 15 USD

Location: Lake Village, Arkansas

End Time: 2024-11-28T15:56:24.000Z

Shipping Cost: N/A USD

Product Images

Item Specifics

All returns accepted: ReturnsNotAccepted

Edition: 8

Book Title: Professional Chef

Number of Pages: 1232 Pages

Language: English

Publisher: Wiley & Sons, Incorporated, John

Topic: Methods / Quantity, Methods / Professional

Publication Year: 2006

Item Height: 2.3 in

Illustrator: Yes

Features: Revised

Genre: Cooking

Item Weight: 122.8 Oz

Item Length: 11.2 in

Author: Culinary Institute of America (Cia) Staff

Item Width: 8.9 in

Format: Hardcover