Description: Typical Japanese Cooking by Tomi Egami 1959 Hardcover First Edition, English Versionpublished in 1959 by Shibata Pub. Co. in Tokyo. Written in English 146 pagesBinding: Hardcover ClothCondition:Book Condition: Very good Dust Jacket Condition: Fair to Good Pictures are part of my visual description and help further show the condition of the product.Please examine them carefully. Additional photos available upon request. Please specify details you would like to see more clearly. Please ask any questions before bidding. Buying implies full agreement and acceptance of all terms and conditions.Please see all photos and read all terms and descriptions before bidding or buying.Smoke/Pet free home. PAYMENT:Payment must be received within a maximum of 2 days after the auction or purchase; otherwise I cannot assure availability of the product. Happy shopping
Price: 39.99 USD
Location: North Hollywood, California
End Time: 2024-02-25T19:12:38.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Year Printed: 1959
Country/Region of Manufacture: Japan
Topic: Typical Japanese Cooking
Binding: Hardcover
Region: Asia
Book Title: Typical Japanese Cooking
Publication Year: 1959
Intended Audience: Young Adults
Author: Tomi Egami
Subject: Cooking
Edition: First Edition
Original/Facsimile: Original
Genre: Japanese Cooking
Personalize: No
Format: Hardcover
Type: Cookbook
Language: English Version
Features: Dust Jacket
Pages:: 146
Item Weight :: 1.55 pounds
Publisher: Shibata Publishing
Place of Publication: Tokyo
Special Attributes: 1st Edition
